Smee’s Alaskan Fish Bar at 1160 Kietzke Ln has a refreshingly narrow mission for a Reno seafood restaurant: put wild Alaskan cod front and center and let the fish do most of the talking. The current Kietzke Lane location operates more like a straightforward seafood stop than the old downtown riverfront version, with lunch and early-dinner hours Tuesday through Friday and a shorter Saturday schedule. The restaurant’s identity comes from its Alaska connection; current business materials describe its cod as wild Alaskan fish tied to Captain Jon Smee’s fishing operation. In a landlocked city, that gives the place a more specific story than simply calling itself a fish-and-chips shop.
Fish and chips are the natural first order. The current menu pairs wild Alaskan cod with fries, coleslaw, lemon, and house-made tartar sauce, with one- through four-piece portions available. Recent diners repeatedly praise the cod for arriving flaky inside a crisp batter, and the tartar sauce gets enough enthusiastic mentions to qualify as more than an obligatory condiment. Clam chowder is another recurring favorite, with customers noting plenty of clams and a rich texture. Tempura shrimp also earns good feedback, while anyone wanting to move beyond fried seafood can find options such as pan-seared halibut, grilled salmon, fish tacos, cioppino, steamed clams, and sesame-seared ahi on the broader menu.
The main criticism is consistency, especially once fried food leaves the restaurant. Several delivery and customer reviews say the batter and fries can soften quickly, and a few diners found the cod underseasoned. Pricing is another recurring sticking point; even customers who like the quality sometimes acknowledge that Smee’s costs more than an everyday fried-fish lunch. On the other hand, recent feedback includes diners who specifically defend the price because of the fish quality and portion size. Service comments generally lean positive, with hospitality and friendly staff receiving favorable mentions, though the available feedback is varied enough that there is no reason to pretend every visit lands exactly the same way.
For a first visit, the two-piece fish and chips makes the clearest introduction, with clam chowder or tempura shrimp as worthwhile additions if you arrive hungry. Fried items also seem best eaten on the spot rather than after a long delivery ride; crisp batter has never been especially patient. Smee’s is most convincing when judged on what distinguishes it: wild Alaskan cod, a house tartar sauce customers remember, and a seafood menu with more range than the name initially suggests. It may not be the cheapest fish lunch in Reno, and the fries draw more debate than the cod, but for diners who put fish quality ahead of bargain pricing, this Kietzke Lane stop has a clear reason to exist.
Monday 11:00 AM - 07:00 PM
Tuesday 11:00 AM - 07:00 PM
Wednesday 11:00 AM - 07:00 PM
Thursday 11:00 AM - 07:00 PM
Friday 11:00 AM - 07:00 PM
Saturday 11:00 AM - 07:00 PM
Sunday Closed
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